Xiaolu Youxian-jade Shrimp Balls

by Fawn Youxian

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Xiaolu Youxian-jade Shrimp Balls

1. Complementary food ingredients.

2. Blanch broccoli for 2 minutes, remove and let cool.

3. Pour broccoli and shrimp with a little water.

4. Beat into granules (not too delicate).

5. Add appropriate amount of flour and mix well.

6. Boil water in the pot to 8 mature.

7. Use a spoon to make a ball and put it in the pot.

8. Keep the fire slightly boiling, and the shrimp balls can be lifted and removed.

9. The emerald shrimp ball is finished.

Tips:

Suitable for babies over 9 months old.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly