Xiaoman's Eclipse-braised Autumn Cream Crab with Oil

by Xiaoman's Eclipse

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Autumn is the most plump time for river crabs."

Ingredients

8 River Crab
a little Soy Sauce

Buy on JD Buy on Amazon
a little Green Onion Ginger
a little Pepper

Buy on JD Buy on Amazon
a little Sugar

Buy on JD Buy on Amazon
a little Secret Liquor
a little Beer
1 Chili

Xiaoman's Eclipse-braised Autumn Cream Crab with Oil

1. Selected autumn cream crab

2. Fatty female crab

3. Scrub clean

4. Scallion Ginger Pepper Fryer

5. Live crab fried golden

6. Spray soy sauce and add sugar

7. Put in Tsingtao beer

8. Add secret liquor

9. Bring to a boil

10. Crab juice

11. Stir fry

12. Ready to cook

13. Lay out

14. The color is delicious, let's start!

Tips:
Note that the soup is dried.

Comments

Sign in to comment

Similar recipes

Radish Soup recipe

Radish Soup

Carrot, River Crab, Sea Shrimp

Gourd and Mushroom Seafood Soup recipe

Gourd and Mushroom Seafood Soup

Gourd, Tricholoma, River Crab

Pumpkin and Crab Celebrate Harvest recipe

Pumpkin and Crab Celebrate Harvest

Pumpkin, River Crab, Shallot

Coconut Milk Curry Crab recipe

Coconut Milk Curry Crab

River Crab, Curry Powder, Red Pepper

Steamed Crab recipe

Steamed Crab

River Crab, Shallot, Ginger

Crab Noodle Yang Chun Noodles recipe

Crab Noodle Yang Chun Noodles

Vermicelli, River Crab, Salt

Delicious Crab Congee recipe

Delicious Crab Congee

River Crab, Gruel, Chicken

Steamed Crab recipe

Steamed Crab

River Crab, Vinegar, Ginger