1. Remove the internal organs of grass carp and clean it.
2. Grass carp changed to knife.
3. Separation of fish meat and fish bones.
4. Install pots for later use.
5. Slice the fish.
6. Fish fillets.
7. Marinated fish.
8. Marinate for twenty minutes.
9. Side dishes sliced.
10. Set up a plate for later use.
11. Boil lotus root slices.
12. Soy bean sprouts are blanched.
13. Stir-fry Pixian bean paste.
14. Add fish bones.
15. Stir fry with accessories.
16. Add water.
17. Boil the fish fillets in boiling water and serve on a plate.
18. Add excipients.
19. Pouring hot oil~
20. Sprinkle with sesame seeds!