1. Separate the egg yolk and egg white, put corn oil and yogurt in the egg yolk, sift in the flour, and mix well into a paste.
2. Add sugar to the egg whites.
3. Use a whisk to make dry foam. The easiest way to check is to insert the chopsticks and it will not fall over.
4. Add the egg white batter to the egg yolk batter three times, and stir evenly each time. Join again next time.
5. Put it in an 8-inch cake mold.
6. Heat up and down at 140 degrees for 10 minutes and 150 degrees for 50 minutes. Demoulding.
7. The kiwi fruit is pressed into a flower shape with a mold, the sweet potato is cooked and diced, the kiwi fruit is diced, and the peas can be ignored because they are not used in the end.
8. Add white sugar to whipped cream.
9. Whisk with a whisk.
10. The cake is cut in the middle and divided into two pieces.
11. Spread the cream and sprinkle with kiwi fruit.
12. Touch another layer of cream.
13. Cover another slice of cake.
14. Wipe the noodles, forgive my scum technique.
15. Put the grapes in a heart shape.
16. Pinch the cream on the side and decorate it.
17. Paste the flowers carved out of kiwi on the side, put sweet potato and kiwi diced in the heart of the grapes, sprinkle with chocolate beads, and finish.
Tips:1. Fruits can be replaced with any fruits and vegetables you like.
2. Because I don't like too sweet, so the amount of sugar in the cake and cream is reduced appropriately.
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