1. The keel flies into the water.
2. The ingredients are as follows.
3. Corn etc.
4. Cut the carrot into thick slices.
5. Put it in the pot.
6. Put the keel into a pot and cook for 20 minutes on high heat.
7. Put in corn, etc.
8. Turn to low heat and cook for an hour.
9. The moisturizing soup is done.
