Xiaoshu Tangshui

Xiaoshu Tangshui

by Happy King Private Dining

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Relieve heat and heat, summer good product! "

Ingredients

Xiaoshu Tangshui

1. Prepare materials.

2. Soak kelp and water.

3. Put all the ingredients (except winter melon, kelp, brown sugar) in the rice cooker, press the porridge button, and cook for 2 hours.

4. Add winter squash, kelp, and brown sugar in two hours and cook for another hour.

5. Finished product.

Xiaoshu Tangshui recipe

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