Xiaoyuer Sweet Potato Egg Yolk Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The steamed sweet potatoes are put in sugar and pressed into a puree.
2. Add an egg yolk to the pressed sweet potato mash and stir evenly.
3. Add a spoonful of glutinous rice flour.
4. Stir and knead into a dough.
5. The kneaded dough is pressed into a small fish shape with a small fish mold.
6. Pressed small fish.
7. Put the small fish in the oil in the pot and fry them slowly.
8. Fry until golden on both sides.
9. Finished product.
