1. The dry rice noodles are simmered in boiling water for 1.5 hours, rinsed in cold water and soaked in cold water for 4 hours, and can be used at any time within 24 hours! Prepare rice noodle sauce and Xinjiang special hot pepper buns (medium spicy, special spicy can be your own choice)
2. Add a small amount of oil and boil to 70% heat
3. Add the prepared celery and sauerkraut to stir fry, then add a small bowl of water, add fish steak, crab steak, rice cake and stir fry together
4. Add the rice noodle sauce and stir fry evenly
5. Add the rice noodles and stir-fry evenly
6. A piece of fried rice noodles loved by Xinjiang girls is ready
Tips:If there are ingredients that you can't buy, you can leave a message for me
