1. Ingredients: oil, cumin powder, cumin seeds, ground chili
2. Cut the leg of lamb and set aside. 200 grams of lamb (be sure to bring fat.
3. Add shredded onion, chili oil, ginger, cooking wine, light soy sauce, cumin powder, five-spice powder, mix well, and marinate in the refrigerator overnight.
4. At this time, the oven is preheated first. Soak clean bamboo skewers in water and wash, skewer a piece of lamb and a piece of fat on the grill, and put tin foil on the baking tray below to avoid oil pollution.
5. Bake in the oven at 240 degrees for 10 minutes.
6. Take out the lamb skewers and brush with cooking oil
7. Sprinkle the chili powder and cumin evenly.
8. Sprinkle the cumin noodles evenly.
9. Sprinkle the chili powder and cumin evenly.
10. Turn it over and put it in the oven for 5 minutes.
11. Finished picture
Tips:For lamb skewers, it’s best to choose fatty lamb shanks. After roasting, it will have a fatty aroma and taste better.
Roasting lamb at high temperature for a short time can make the meat more tender, while reducing the vitamins, proteins and amino acids that are destroyed by the meat during grilling. Barbecue food is best to be safe in your own home. The burnt black part contains benzopyrene, which is a serious carcinogen, so it is not as good as possible. Grilled meat can be eaten once a week.
