1. Half a domestic chicken, wash and cut into small pieces. Put cold water in the pot, add the cooking wine, ginger slices, add the chicken, turn on the fire, boil the water and cook for five minutes, remove it.
2. Blanched chicken.
3. Big plate chicken seasoning.
4. Put oil on the bottom of the pan, put half a bag of chicken seasoning into the pan and fry it to get a fragrant flavor. Add the blanched chicken nuggets and fry until golden brown. Add a little soy sauce and salt according to your taste, add boiling water, and then put the chicken Put it in a pressure cooker, add water to cover the meat, and cook for 10 to 15 minutes.
5. Cut the potatoes and white radish into hob pieces, and slice the dried tofu into diagonal slices. Put the pressed chicken in a wok, leave the soup in the pressure cooker, add potatoes, white radish, and dried tofu, and press for 5 minutes.
6. Put the chicken, onion, and chrysanthemum segments in the wok and fry them until they are broken, and mix them with the ingredients in the pressure cooker.
