Five Cups Chicken

Name: Five Cups Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 1500g with hair) Domestic chicken; 1 cup Cooking Wine; 1 small cup granulated sugar; 1 cup Cooking oil; 1 cup Soy sauce; 1 cup Edible white vinegar; 3 slices ginger

by 兰の부엌

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 piece (about 1500g with hair) Domestic Chicken
1 cup Cooking Wine
1 small cup Granulated Sugar
1 cup Cooking Oil
1 cup Soy Sauce
1 cup Edible White Vinegar
3 slices Ginger

Five Cups Chicken

1. After the chicken is cleaned, remove the butt and neck skin, and remove the chicken feet if they don't like it (too much space), and drain the water.

2. Heat oil in a pan and sauté the ginger slices until fragrant. Add chicken and fry until slightly golden on both sides

3. Add appropriate amount of wine, white vinegar, soy sauce, sugar, (you can add a small half cup of water to dilute it), simmer over medium and low heat (chopsticks can be easily inserted into the chicken thigh, and there is no blood water), and keep turning over during the period to taste and not stick to the pot

4. Let cool slightly after it's ripe (the remaining juice can be kept)

5. Cut into pieces (you can pour the remaining juice on the chicken)

Tips:
The cup used is 170mL, about 8-9 minutes full, depending on the size of the chicken as appropriate; the amount of oil and sugar can be appropriately reduced.