1. Prepare the required materials, wash and cut the ginger, onion, and garlic.
2. Put water in the pot and boil.
3. Put the chicken on the steaming rack and place the ginger slices on the steaming rack.
4. Cover the pot and steam over high heat for 15 minutes or 20 minutes until cooked.
5. Take out the steamed chicken, rinse the chicken with cold water to luke warm and place it on the cutting board.
6. Chop the chicken into small pieces with a knife.
7. Put an appropriate amount of oil on the pot and saute the ginger, onion and garlic.
8. Add two scoops of oyster sauce and one scoop of light soy sauce.
9. Add about 50ml of water to boil the aroma and turn off the heat.
10. Pour the fragrant sauce evenly on the chicken nuggets.
11. Finished product.
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