【cantonese Cuisine】stone Ginseng Pot Chicken
1.
Clean the chicken, chop off the head, neck and foot,
2.
Stone ginseng is reserved.
3.
Prepare shiitake mushrooms and ginger.
4.
Cut the stone ginseng short to clean the root sediment.
5.
Pull out the chicken skin and put it in a boiling water pot and rinse with flying water.
6.
Soak the shiitake mushrooms, wash and slice them.
7.
Put all the ingredients in the purple clay pot and put the ginger slices.
8.
Cover and reduce the heat and cook for about three hours, remove the stone ginseng, and add an appropriate amount of salt.
Tips:
Boil it at home by yourself. It is recommended that the original flavor is good, and the seasonings can be kept as long as possible.