Banana Leaf Called Chaffinch
1.
Chicken plucked and washed (the process is so long)
Open a mouth from the top of the chicken butt to remove the internal organs, remove the butt, and tie the chicken feet.
Wash the banana leaves, let them dry, and set aside a few more
2.
Preparation: dried shiitake mushrooms, soak in water, wash, and cut into pieces. Wash the lotus seeds with clean water.
Slice ginger, cut green onion into sections (knot a few more, put in chicken belly), chop star anise, and chop bay leaves
3.
Take the whole chicken and add a small amount of salt, ginger, pepper, salt and pepper (you can also add pepper, I don’t like it), chopped star anise, green onions, shiitake mushrooms (a small amount, put the rest in the chicken belly), soy sauce, cooking wine, and massage the chicken to relax 10 minutes. Marinate for 2 hours
4.
Take the yellow mud and stir evenly with a small amount of water
5.
After 2 hours, put the lotus seeds, shiitake mushrooms (sliced), salt, and knotted green onions into the marinated chicken belly.
6.
Take banana leaves, wrap the marinated whole chicken with banana leaves, wrap 30%, bind with a string, and wrap it in tin foil
7.
Put it in the yellow mud and apply it evenly
8.
Burn fire
9.
Take it out, remove the soil, you can
10.
It’s time to witness the miracle...open it, sprinkle with black pepper, salt and pepper,
Tips:
Add more salt when marinating.
