Braised Chicken Curry

Braised Chicken Curry

by Dream peach

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

If you want to eat delicious curry, it is recommended to use the kind imported from Thailand, which is delicious and pure in taste, although it is a bit expensive and worth the money. "

Ingredients

Braised Chicken Curry

1. materials needed.

Braised Chicken Curry recipe

2. Wash half of the chicken and chop into small pieces.

Braised Chicken Curry recipe

3. Wash the green and red peppers and onions and cut them into small pieces.

Braised Chicken Curry recipe

4. Put the oil in the pan and add the ginger slices.

Braised Chicken Curry recipe

5. Add the chicken nuggets and stir-fry the water.

Braised Chicken Curry recipe

6. Add a teaspoon of cooking wine and stir to remove the fishy smell.

Braised Chicken Curry recipe

7. Add 2 tablespoons of soy sauce and stir fry for a while.

Braised Chicken Curry recipe

8. Add a pinch of salt and stir-fry. (Don't put too much salt, you will have curry later)

Braised Chicken Curry recipe

9. Add enough water all at once.

Braised Chicken Curry recipe

10. Cover the pot tightly and simmer on high heat.

Braised Chicken Curry recipe

11. Open the lid when the soup is half-boiled.

Braised Chicken Curry recipe

12. Add green and red peppers and onions.

Braised Chicken Curry recipe

13. Then add 3 tablespoons of Rushas Curry Paste, stir fry, cover the pot and continue cooking.

Braised Chicken Curry recipe

14. Cook until the soup is thick and the pepper is cut off, then turn off the heat.

Braised Chicken Curry recipe

15. The finished product is slightly spicy, and the curry is fragrant and delicious.

Braised Chicken Curry recipe

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