Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Domestic chicken; 200g Hericium erinaceus; 8g salt; 20g Soy sauce; Some shallot; Some ginger

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Chicken stewed with mushrooms is a traditional and classic delicacy. Of course, the chicken here refers to domestic chickens, which are now commonly referred to as native chickens, stupid chickens, and free-range chickens; most of the mushrooms are authentic wild hazel mushrooms from the Northeast. For the stewed dish today, I chose Hericium erinaceus. The meat of Hericium erinaceus is thick and tender and rich in nutrition. After tasting, it feels that this is a delicious delicacy suitable for all ages. "

Ingredients

Chicken Stewed with Mushrooms

1. Main and auxiliary materials: domestic chicken, Hericium erinaceus.

2. Chop the chicken into pieces and wash it.

3. Put the chicken nuggets into a pot with cold water, boil and cook for 1 minute.

4. Soak and wash the hericium edodes in advance and cut into thick slices.

5. Rinse the chicken nuggets in flying water and set aside.

6. Heat oil, add green onion and ginger to fry until fragrant

7. Add the chicken nuggets and stir fry over high heat.

8. After sautéing the aroma, add some light soy sauce.

9. Add Hericium erinaceus.

10. Add water to a boil.

11. Simmer on low heat for 30 minutes, until the chicken pieces are cooked through.

12. Season with salt. Simmer for another 2 minutes to turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:
1. For all stewed chicken and duck dishes, flying water is the best way to remove the smell of meat.
2. The simmering time is for reference only, the chicken must be simmered until it is soft and delicious.