Xinjiang Latiaozi

by Wanshanhong

4.9 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

2

Tip of the tongue 2 played the Xinjiang pull sliver. My family often eats this meal because my son loves this noodle. Watching TV, I couldn’t help but do it. Because my son likes to eat cumin-flavored fried strips, I added cumin powder. If you don’t like the cumin flavor, just omit the cumin. "

Ingredients

Xinjiang Latiaozi

1. Add water to the flour in the amount of 2:1, then add 2 grams of salt to form a smooth and even dough, 饧 for 30 minutes

2. First rub it into thick strips

3. Spread oil on the surface and knead it into thin strips. Place them on the plate. Cover with plastic wrap and continue for more than 30 minutes.

4. Scrambled eggs with long egg spikes and set aside

5. Lamb slices and stir-fry, add appropriate amount of light soy sauce, serve and set aside

6. Sliced kale, onion, carrot, green pepper, black fungus. Anyway, the seasonal vegetables you like will do.

7. Put oil in the pan and fry until the carrots change color, then add onions and fry until fragrant

8. Stir fry with tomatoes,

9. Add all the other vegetables that have been cut, add salt and pepper and stir-fry evenly

10. Put the fried lamb and eggs in

11. Add tomato sauce and stir fry evenly

12. My son likes the natural taste, so I added cumin powder. If you don't like it, you can omit it and stir-fry evenly.

13. Pull the good strips into thin strips, put them in boiling water and cook them

14. Put the strips in the vegetables and stir fry.

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