Xinjiang Tommy Noodles
1.
Ingredients: 1 piece of lettuce, 1 piece of chicken, 400 grams of dry rice noodles
Accessories: vegetable oil, sweet noodle sauce, bean paste, light soy sauce, green onion, ginger, pepper powder, chicken essence, balsamic vinegar, five-spice powder, spicy skin
2.
Wash the dried rice noodles, boil it under cold water, and continue to cook for about 10 minutes, pick it up and see if there is no hard core, you can pick it up, over cool water, so that the rice is more vigorous, but also need to be fried again. It's too soft.
3.
Lettuce (you can choose Chinese cabbage or Shanghai green), not too small, mince green onion and ginger, slice chicken, (cut Xinjiang spicy skin, optional)
4.
Heat the pan with cold oil, heat 80% of the oil, add the onion, ginger, and the spicy peel and stir fry for a fragrance. After stir-frying the spicy flavor, (if you like to eat spicy, you can add more thick chili powder or Xinjiang spicy peel and stir-fry the red oil)
5.
Stir-fry the bean paste and sweet noodle sauce to get the red oil and the flavor of the sauce.
6.
After the chicken is evenly stir-fried, add cooking wine and stir-fry for a while.
7.
After adding five-spice powder and Chinese pepper powder and stir-fry evenly, add MSG or chicken essence and stir-fry evenly
8.
Add water and a little salt and stir fry to bring to a boil evenly. Turn to low heat and stir fry for a few minutes. The specific time depends on the weight, but it must be boiled to make the sauce flavor. Add rice noodles, turn it over with chopsticks a few times, and bring to a boil on high heat.
9.
Add monosodium glutamate and light soy sauce and mix again to even out the flavor of the sauce, so it is delicious.
10.
Sprinkle lettuce or cabbage on it and boil it, drop a few drops of balsamic vinegar and stir evenly to get out of the pan. Don't add more balsamic vinegar. It is fragrant before it is out of the pan. The soup sauce has a strong scent, strong and delicious. . It's so delicious!
Tips:
1. The rice noodles should not be boiled too soft, just slightly soften, and cook it again
2. Lettuce can also be replaced with cabbage, celery, or Shanghai green. Other vegetables you like are also good, chicken can be replaced with beef, and other meats do not taste very good.
3. Bean paste and sweet noodle paste must be available. Some people like to add a little soy paste. If you like to eat especially spicy, you can use minced spicy skin or thick chili powder to fry together to create a fragrance. The spicy flavor is enough.
4. The comparison of bean paste and sweet noodle sauce is 3: 1 or 2: 1, I like to eat 3: 1. This is the most original taste of fried rice noodles, with the aroma of red bean paste.
