Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother

by Cat's eye

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Xinlan Hand-made Private Kitchen [Spicy Spicy Alcoholic Peanuts]-Cheers, my good brother

Excitement, unprecedented excitement. It all comes from a QQ number that hasn't flashed for a long time.
The four-year Europa feast is in full swing. The monkey, the fox head that hasn't flickered for seven years suddenly jumped into my sight: "In Anhui? Liangzi." "Yeah. Are you still staying in Yueyang?" "BINGO! Wow ha ha ha. We are going to Anhui to travel and get ready!" The sign's funny smile and nerve-stimulating words made me instantly excited: "You guys?! Who else?!" "Farewell, Fengzi, Binzai, Xiaohui, Xiaolong." "This series of familiar code names makes me feel in a daze that the young age is right in front of me: "When will it come?" "Tomorrow's handjob, landing at six o'clock in the afternoon." "Please turn on your phone when you land, hehe, I will cook myself. Let’s revisit the previous top-level feast." "Remember the dishes? Just say, don’t order a table of dishes in the restaurant and pretend to be your own craft, get ready for wine, not get drunk or return!" The fox puts his head down. This sentence is so sad to my heart that I became Lord Bao.
Past events rushed to my heart, and the heart that had not been restless for a long time became more and more turbulent on this hot summer night, and I had no sleep all night.
A busy day, hard to look forward to. 7:30, top vegetable garden, original wooden table and chairs, lanterns, flavored shrimp, drunkard peanuts, hot and sour chicken gizzards, braised pork, pan fish, snails, roasted chives, ginger hot chicken wings, cucumbers, cold beer, red star Erguotou , An excited reunion.
There is no other words, a tight hug, seven pairs of hands firmly held, and tears that have been spinning, it is enough to express everything.
"Drink!" Drinking and laughing. "Liangzi, you're getting swollen and getting richer. I think you were a weak scholar and very slender." "Chee, Xiang goodbye, your hair doesn't seem to be as luxuriant as it used to be, and the hairline shows signs of retreating to the second line." "Xiaohui is still so handsome, and she still has beautiful women around her." "Haha, Fengzi, don't yell, you are all fathers." "Binza still plays basketball? Now he is not the opponent of the young guy, right? "Xiaolong, you fart, too, today you said three things, they are: the airport, a bottle of water, okay. Still the old stuffy gourd." "Monkey you are still a chicken man."...
Drinks, memories, hustle and bustle, shoulder-to-back, thirteen boxes of beer, just like the young boys from a dozen years ago. Talking about it, I know that Fengzi is married, his wife is a music teacher at the same school, and has a cute big fat boy; Xiaohui and Binzai have settled in Guangzhou, their careers are getting bigger and bigger, and they are still living as beautiful women. Cloud, a life of drunkenness and drunkenness; Xiangbie and Monkey cooperated in real estate, low ideas, bankruptcy, the car house was all flying, and owed a debt; Xiaolong is a professional soldier, married and divorced, abandoning everything in the world, living in the mountains and forests Military monitoring work, dumbly counting the spy satellites passing overhead... In my drunken eyes, this group of students from elementary school to junior high school to high school, this group of your parents know my parents’ brothers, this group of your home is separated from ours. Having lived in two or three buildings together for more than ten years, the young man is still as innocent, as kind, and as warm as before.
In the past seven years, we have matured in a short time. The years have erased our youthfulness and given us a different life experience, either pain or hesitation or joy or excitement. Geography divides our past and gives us another circle, either elegant or vulgar or hardship or opportunity. In the past seven years, in order to survive and develop, for the dreams that were deeply rooted in our hearts during adolescence, we left our hometown and made new friends. In the past seven years, in order to survive and develop, and for those dreams that were deeply rooted in our hearts during adolescence, we have given up too much of the past and preciousness. The prosperity is gone, the office is scattered and the building is empty, the neon is full of twisted desires, and the cup shadow is full of lonely moods. The bitterness and bitterness in my heart are not humane, so I swallowed a mouthful of strong wine with tears and memories. Looking through the old yellow photos and looking at the faces of those lush years, what I miss most is the pure friendship without a trace of impurities, the most precious trace of throbbing in my heart, the one that never forgets the heavy past. The body of the ten-year-old, the mood of the ten-year-old, the memory of the ten-year-old, the golden season of life, the colorful years and the years of friendship.
We were rolling in this river called Hongchen, the wind messed up my hair, the water soaked my clothes, and lonely tore my body. It is you, my childhood, my brother, your heart protects my soul, and there is a trace of innocence. No matter how many ups and downs we will experience in the future, no matter what vicissitudes of life we will face in the future, no matter how many rains, snows and winds we will face in the future, with you all along the way, I will be able to go strong. Sleepy, tired, and tired, the initial friendship hidden in my heart will ripple in time and warm my heart.
It's nice to have you in life. Even if tomorrow is to be separated, let us get drunk and rest tonight! Thousands of words, thousands of words, turned into one sentence: Come on, my brother, let's drink peanuts, and toast again, toast to the past, to reunion, to brothers!
Chu Renxinlan drunk and booked madly. "

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother

1. Wash the peanuts, boil water in a pot, boil the peanuts and boil for 2 minutes

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

2. Soak the watered peanuts in ice water for 1 hour

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

3. Remove the red coat of the peanuts and grind them in half

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

4. Drain the peanuts and put them in the refrigerator for 24 hours

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

5. Sit in a pot and pick up the heavy oil, add the peanuts in a cold pan with 60% hot oil and fry until the surface of the peanuts is golden brown. Remove and drain the oil and set aside

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

6. Rinse even the sticks, shred the dried chili and set aside

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

7. Sit in a pot and add oil, add dried chili shreds, burst with sticks, white sesame seeds and fry until fragrant

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

8. Add peanuts, add fresh spicy powder, salt and pepper, monosodium glutamate, stir fry evenly, fry for 2 minutes

Xinlan Hand-made Private Kitchen [spicy Spicy Alcoholic Peanuts]-cheers, My Good Brother recipe

Tips:

Rory Wow:

1. Grinding peanuts in red is a grueling job, so be patient

2. The peanuts are stored in the refrigerator for dehumidification, and the effect of refrigeration is much better than freezing

3. The peanuts are deep-fried in a cold pan, not easy to paste, and have a strong fragrance

4. Fried peanuts will be more fragrant with peanut oil, but the cost will be much higher

5. The quality of fresh spicy noodles, salt and pepper, and monosodium glutamate is very important

6. Lianzhibang is the best quality of Chinese pepper. There is no domestic cultivation. The whole world is only produced in Thailand and South America. The red flesh is thick and oily. The burst petals are divided into two petals, four petals, six petals, and eight petals. Rare, extremely high price, wonderfully fragrant and numb, don’t force it, use domestically produced high-quality Hancheng Dahongpao, but it’s not that good

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