Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus

by Cat's eye

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

What I have seen, is annihilated...withered, remembered...I stand in the wind, listening to the budding voice of life, and searching for the flowers of the other shore all my life...
Prometheus was once devised by Kafka with four endings: either hidden in the stone, or forgotten, or surrendered to power, or killed. But the most exciting ending is ignored: tied to a stone, accompanied by a condor pecking at the liver. The fire thief who brought light to mankind, happily looking at the flowers blooming on the other shore in the boundless suffering, giving life to bloom with a sorrowful gesture.
In fact, everyone is guarding the blossoming of life. Maybe it is the warm and unrestrained sunflower in Van Gogh's paintings, maybe it is the fireworks that light up the night sky for a moment, maybe it is the wild lily that no one cares about but blooms wantonly in the valley... Whether it is good times or bad times, the flower that belongs to you always blooms on the other side of life, quietly waiting for your arrival, waiting for you to listen to the sound of the wonderful flowers blooming.
Not everyone can get the favor of fate, and paint a brilliant and profound stroke in human history, and it has been sung like Prometheus to this day. However, as long as you love, as long as you persevere, as long as you are willing, as long as you dedicate, the flower of life will bloom. Maybe this flower is not as shocking as Prometheus, not as tragic and majestic as the King of Western Chu, not as luxurious as Van Gogh, and not as free and easy as Li Bai ...But he is your wonderfulness, your memory, and your beauty. There will always be some people with you, sitting and listening to the sound of flowers blooming.
Loving parents, although their backs are rickety; dependent lovers, although the beauty is no longer; close friends, although they are separated. However, it was them who gave you and me life, family affection, love, and friendship. These are the best wealth in life and cultivated the blooming season of you and me.
Maybe we will pass away tomorrow, maybe we will be annihilated in the next second, but, now, in this second, let us give meaning to life, let the flower of life bloom arbitrarily, emit dazzling brilliance, let the years remember, Let those who love us remember, let those who I loved remember.
Xinlan made a seafood bisque today. The seafoods selflessly dedicated their own deliciousness to the plain water, allowing them to absorb it wantonly, and bloom together the gorgeous beauty and sacrifice the greatness that passed away.
"Today, there is only one driver in the entire Hangzhou; today, everything and the water and light of the West Lake are just passengers; today, the driver uses his life to park the bus in the tranquility of the years; today, what is left is death, what is left is responsibility , Love and great ordinary; today, called Wu Bin."
I would like to dedicate this article and this dish to this ordinary life that blooms like Prometheus.
Xinlan closed the pen with tears. "

Ingredients

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus

1. Shred ginger, soak scallops, snails, whitebait, and shrimp skin in clean water for 1 hour, clean and set aside

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

2. Seafood sprinkled rice wine into the steamer and steamed for 15 minutes

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

3. Thousands of hair cutting knives, add water to the pot to remove the beany smell

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

4. Sit in a pot and add oil, add the ginger and sauté

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

5. Clean water in a pot, boil on high fire

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

6. Put the steamed seafood in the pot, boil, turn to medium heat and simmer for 30 minutes until the soup thickens

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

7. Thousand hair strands, turn to high heat, cook for 5 minutes

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

8. Sprinkle wolfberry and salt, stir evenly, and just start the pot

Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus recipe

Tips:

Rory Wow:

1. The seafood is soaked and steamed in two processes, it is very easy to make soup, which can shorten the cooking time on the fire

2. Be sure to fly water before putting a thousand sheets into the pot, one can remove the beany smell, and two can avoid mixing soup

3. Steamed seafood with rice wine, one can remove the fishy, and the other can increase the fragrance

Comments

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