Xinlan Hand-made Private Kitchen [thousands of Hair in Seafood Bisque]-blooming Like Prometheus
1.
Shred ginger, soak scallops, snails, whitebait, and shrimp skin in clean water for 1 hour, clean and set aside
2.
Seafood sprinkled rice wine into the steamer and steamed for 15 minutes
3.
Thousands of hair cutting knives, add water to the pot to remove the beany smell
4.
Sit in a pot and add oil, add the ginger and sauté
5.
Clean water in a pot, boil on high fire
6.
Put the steamed seafood in the pot, boil, turn to medium heat and simmer for 30 minutes until the soup thickens
7.
Thousand hair strands, turn to high heat, cook for 5 minutes
8.
Sprinkle wolfberry and salt, stir evenly, and just start the pot
Tips:
Rory Wow:
1. The seafood is soaked and steamed in two processes, it is very easy to make soup, which can shorten the cooking time on the fire
2. Be sure to fly water before putting a thousand sheets into the pot, one can remove the beany smell, and two can avoid mixing soup
3. Steamed seafood with rice wine, one can remove the fishy, and the other can increase the fragrance