【xinwei Cook Trial Report】----classic Borscht

【xinwei Cook Trial Report】----classic Borscht

by Flower wipe

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I often make borscht at home, and it takes half a day to make each time. This time I was fortunate enough to get a new taste cook trial. I didn’t think there was a classic borscht in it. I teach you to drink a bowl of warm borscht in a short time. Haha, I learned the craft now and tasted delicious"

Ingredients

【xinwei Cook Trial Report】----classic Borscht

1. This is the ingredient package of Xinwei cook

【xinwei Cook Trial Report】----classic Borscht recipe

2. Open all the ingredients in the box

【xinwei Cook Trial Report】----classic Borscht recipe

3. Look at the full range of ingredients and ingredients

【xinwei Cook Trial Report】----classic Borscht recipe

4. Cut the red sausage into strips, cut the tomato into small pieces, and shred the onion and cabbage

【xinwei Cook Trial Report】----classic Borscht recipe

5. Bring the pan to a boil, add butter, melt the butter and turn off the heat

【xinwei Cook Trial Report】----classic Borscht recipe

6. Pour in the flour and stir evenly and take it out for later use

【xinwei Cook Trial Report】----classic Borscht recipe

7. Put oil in the pot for heating

【xinwei Cook Trial Report】----classic Borscht recipe

8. Add onion and stir fry

【xinwei Cook Trial Report】----classic Borscht recipe

9. Stir-fry the tomatoes until the tomatoes are nearly pure

【xinwei Cook Trial Report】----classic Borscht recipe

10. Stir fry with red sausage

【xinwei Cook Trial Report】----classic Borscht recipe

11. Put water in the pot and boil

【xinwei Cook Trial Report】----classic Borscht recipe

12. Pour the tomato paste and stir well

【xinwei Cook Trial Report】----classic Borscht recipe

13. Add the batter and stir until there are no lumps

【xinwei Cook Trial Report】----classic Borscht recipe

14. Put the right amount of salt

【xinwei Cook Trial Report】----classic Borscht recipe

15. Put the right amount of black pepper

【xinwei Cook Trial Report】----classic Borscht recipe

16. Add sugar and stir well

【xinwei Cook Trial Report】----classic Borscht recipe

17. Finally put the cabbage to boil and stir

【xinwei Cook Trial Report】----classic Borscht recipe

18. Heat the pan, put in the bread and bake until both sides are slightly golden

【xinwei Cook Trial Report】----classic Borscht recipe

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