Xiongbao Salmon Toast

Xiongbao Salmon Toast

1. Prepare a piece of toast and Xiongbao mold, take an appropriate amount of salmon in tomato sauce and place it in the middle of the toast

2. Cover the spread salmon with tomato sauce with a piece of toast. Use a Xiongbao mold to press out the pattern

3. The pressed Xiong Bao handles the leftover material around the corners, pressing a little bit harder, Xiong Bao shed tears.

4. Prepare a sausage and seaweed to make Xiong Bao’s eyes and mouth

5. Reduce seaweed and sausage to the shape you need and decorate Xiong Bao’s face

6. The two cute bears are really in love with each other

7. Soak the lettuce for a while in advance, clean and drain the water for later use

8. Lettuce is on the plate, invite two Xiong Bao to be guests

9. Will adding a teriyaki chicken leg be greedy?

10. Come and have a cup of strawberry yogurt refreshing

11. Spicy green beans can’t stop eating

12. It will be more delicious when paired with berry fruit teaser

13. This kind of breakfast happiness index is the rhythm of bursting

Tips:

Fresh salmon has a layer of intact, bright silver scales, translucent and shiny. The fish skin is black and white, without bruising. The eyes are clear and the pupils are dark and shiny. Fish gills are bright red with red mucus on the gills. The fish flesh is bright orange-red.