Xo Sauce and Loofah Stuffed Shrimp Paste

Name: Xo Sauce and Loofah Stuffed Shrimp Paste
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 150g Loofah; According to taste xo sauce

by cookingtalk

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Using loofah and prawn paste to steam is the most healthy and convenient delicacy, and then seasoned with XO sauce, it is absolutely incomparable

Ingredients

200g Shrimp
150g Loofah
According to taste Xo Sauce

Xo Sauce and Loofah Stuffed Shrimp Paste

1. Shred the prawns, cut the loofah into sections, hollow out the middle, and stuff the prawns into the loofah one by one

2. Put some XO sauce on each

3. Put an appropriate amount of water in the pot. After the water is boiled, turn to medium heat. Put the ingredients into the pot and cover the pot. Steam for 9-10 minutes. (The loofah is easy to collapse for a long time, please control the time)