Xuan Soft and Delicate [yogurt Snack Pack]

Name: Xuan Soft and Delicate [yogurt Snack Pack]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 42g Whole egg liquid; 120g Thick yogurt; 70g milk; 50g Caster sugar; 5g yeast; 12g milk powder; 3g salt; 35g butter; Some Black sesame; Some White sesame

by coffee. Mocha

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This [yogurt snack bag] is no stranger to children's shoes, so many people have made it

The small meal bag with yogurt is delicate and soft without the sour taste. It has a light taste and is really delicious. It is good whether it is torn by hand, or with jam and any ingredients you like. It is a favorite of the wild little prince. You can try"

Xuan Soft and Delicate [yogurt Snack Pack]

1. Except butter, all materials are put into the bucket of the bread machine

2. Select the kneading program for 20 minutes, knead until it expands. Add butter

3. Continue the dough mixing process for 20 minutes, knead to the complete stage

4. Put it in the bread machine barrel for basic fermentation. The dough rises to twice its size

5. The fermented dough is vented and then divided into 16 equal portions, each of 43 grams; the rounded dough is discharged into a 28X28 baking pan

6. Put it in the oven, select the fermentation function, and carry out the second fermentation to 2-2.5 times the size. (Put a bowl of hot water in the oven to increase humidity)

7. After fermentation is complete, the surface of the bread is brushed with whole egg liquid

8. Sprinkle with sesame seeds; (You can also decorate as you like, brush coconut milk on the surface that likes coconut flavor, and sprinkle with coconut paste)

9. Put it into the middle and lower layer of the preheated oven, fire up and down 180 degrees, bake for 25 to 30 minutes, cover with tin foil after coloring, and bake until the surface is golden

10. Put it out of the oven and let it cool off the net

11. The soft and delicate yogurt small meal package is completed

Tips:
1. The liquid of the dough can be increased or decreased according to the water absorption of the flour and the humidity of the climate.
2. The dough must be kneaded in place, the film must be formed, and the degree of fermentation must be mastered, so that the taste of the bread will be soft
3. The ovens of each family are different, and the temperature and time are appropriately adjusted according to the characteristics of their own ovens.