Xuanxin Cake

Name: Xuanxin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml pure water; 25g Rose puree; 2g Hantianfen

by Hui Zhilan Heart

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Bring purified water to a boil and turn off the heat!

2. Pour in rose puree and Hantian powder and mix well!

3. The cherry blossoms are soaked a day in advance and then put in the mold!

4. Pour the stirred jelly into the mold and refrigerate it for half an hour before eating!

5. You can also put fruits without cherry blossoms!

Sign in to comment

Cucumber, Apple, Bean Sprouts

Rice, Pumpkin, Bacon

Hetao Powder (white), Milk (white), Water (white)

Pigtail, Bacon, Pure Water

Cantonese Sausage, Rice, June Fresh Soy Sauce

Wheat Flour, Spinach Powder, Milk

Rice, Bacon, Carrot

Tricolor Quinoa, Rice, Pure Water