Xue Mei Niang
1.
Mix the glutinous rice flour, corn starch, sugar and milk until there are no particles.
2.
I used corn oil to mix the milk cream and corn oil
3.
Stir well
4.
To this state without particles
5.
Cover with plastic wrap
6.
Put it in the microwave for 40 seconds, take it out in this state, stir it and put it in for 50 seconds
7.
It's okay to reach this state
8.
Use a spatula to cut a few horizontally and vertically to dissipate heat and stir evenly
9.
To this state
10.
Take out the plastic wrap and place it flat on the table
11.
Put the blended Xuemei Niang skin on the plastic wrap
12.
Use plastic wrap a few times for plastic surgery
13.
Wrap it in the refrigerator or cool it naturally, it can also be -20 degrees below zero in the northeast. I put it directly outside.
14.
Cream with cocoa powder and cocoa powder sifted
15.
Stir until there are no cocoa powder particles
16.
Beat hard with a whisk
17.
The skin has cooled down by this time
18.
Smashed into small groups
19.
Use a rolling pin to roll into a pancake
20.
Put it in a bowl with a round bottom
21.
Add a little jelly in the middle of the cream, put it in Oreo, and cover it with cream
22.
wrap up
23.
Sprinkle a little underneath with hand powder
24.
Put on the paper tray
25.
Sitting on the small box
26.
Cover with a lid and can be refrigerated to eat within one day or frozen to eat within 3 days
27.
Finished picture 1
28.
Finished picture 2
29.
Finished picture 3
30.
Finished picture 4
Tips:
I use a microwave to heat it up because it’s convenient and fast. It can be steamed in a steamer for 15 minutes. Do not open the lid when steaming the skin with plastic wrap.
