Xue Mei Niang

Xue Mei Niang

1. Milk melted with sugar

2. Add corn starch, glutinous rice flour and mix well

3. Sieve several times and steam for 20 minutes

4. Let it cool and put some melted butter, I put this without salad oil

5. Cover with plastic wrap and let cool in the refrigerator for 10 minutes

6. Prepare the mango, Oreo

7. Whipped cream

8. Take out the glutinous rice skin from the refrigerator, make it into a skin about the same size, spread it into cream, put in mango or Oreo, and wrap it like a bun

9. The bag is a bit ugly, not handcrafted