1. All materials
2. 50 grams of glutinous rice flour + 20 grams of white sugar + 15 grams of corn starch. Stir well and add 90ml of milk.
3. Stir evenly, or sieve it again. Then let it stand for 10 minutes. Put the batter into the steamer to boil water. Steam on high heat for 10 minutes.
4. It was like this after 10 minutes. Prick your chopsticks. If any liquid leaks out, it indicates that you are not cooked. Turn on the fire and continue steaming. But my dosage is just right for 10 minutes.
5. Pour corn oil out of the pot. Stir well
6. Use chopsticks to knead a dough.
7. Cover with a layer of plastic wrap. Dear friends, you can wait for the dough to cool slightly before covering it. Because I am anxious to sleep 😂
8. Let cool, wrap in plastic wrap and refrigerate for half an hour.
9. Refrigerate for a while and take it out
10. Divide into 5 equal parts. Each dough is about 35 grams.
11. Take a piece of dough, spread the flour under the dough, and cover with plastic wrap
12. Roll into a wafer.
13. Beat the cream until it is hard and put it in a piping bag.
14. Squeeze a little bit of butter first
15. Put the fruit cubes you like. I put crumbled Oreo cookies.
16. Squeeze more cream
17. Close up
18. Turn to the front, and shape it.
19. Complete ~ boxing
20. Come. Look at the finished picture~
21. After finishing it, I found that one of them turned out to be peach-hearted~ So Kaisen~ What a beautiful accident😘
22. Here's another one~
Tips:*The amount can make 5 Xuemei Niang, each dough is about 35 grams, the white fat man made is more symmetrical~
*You need to use plastic wrap at all times, spread the cake powder under the dough or noodles, and try not to have it on the top ~ because the cake powder is not easy to close.
*If you think it is troublesome to use the microwave oven to bite the cake powder, you can use the snowy moon cake premix powder, which is convenient to use and does not waste.
*The steaming time for this amount is 10 minutes. If the amount is increased, the steaming time should also be increased as appropriate. Prick it with chopsticks after steaming. If there is no liquid flowing out, it means that it has been steamed.
