Xue Mei Niang
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Xue Mei Niang
1. Pour cornstarch, glutinous rice flour, milk, granulated sugar into the bowl
2. Halve evenly, cover with plastic wrap, and steam in the pot
3. Pour the butter and stir evenly, cover with plastic wrap and refrigerate for half an hour
4. Roll out the refrigerated dough into a cake
5. Squeeze the whipped cream dragon fruit and wrap them
6. Sprinkle with glutinous rice flour and coconut paste
