Xue Mei Niang

Name: Xue Mei Niang
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g corn starch; 80g Light cream; 180g water; 50g Sugar (ice skin); 10g Sugar (cream)

by Perilla Yuriko

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The Internet is really a good world and taught me to cook a lot of food. The first time I ate Xue Mei Niang, it was actually made by myself. Xue Mei Niang is white and soft, and a bite is a very smooth ice skin. The inside is creamy and pleasant whipped cream, wrapped in delicious fruit pieces, sweet cream, refreshing fruit, and a rich taste. If you taste it, you will fall in love, just like its name, love at first sight, goodbye, unique and unforgettable. Xue Mei Niang without fruit is also delicious!

Ingredients

Xue Mei Niang

1. Pour glutinous rice flour and corn starch into a glass bowl.

2. Add water and sugar, and stir until there is no dry powder.

3. Heat in the microwave until fully cooked, add animal oil, and stir until smooth.

4. Whip the cream with granulated sugar until nine is distributed.

5. Divide the snow skin material into ten parts, take one part and round it, squeeze it with the palm of your hand, and roll the rolling pin into a big one.

6. Add whipped whipped cream to the snow skin and knead it tightly. Put it into a paper cup with the mouth down.

Tips:
1. After the cream is whipped, it is best to use a piping bag for easy operation. \n2. Fruits can be added to the cream, as long as you like.