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Xue Mei Niang (glutinous Rice Cake)
by Curry clams
Favorite
45
Difficulty
Normal
Time
30m
Serving
2
Xue Mei Niang originated from Japan and was originally named "Da Fuku". It is one of the authentic Japanese desserts. The outer skin is QQ Xue Mei Niang ice skin. In Japan, its fillings are mainly real fruits of the season. . The name "Xuemei Niang" originated from a lady who invented various strawberry daifuku locally in Japan. Because she made many strawberry daifuku desserts, everyone in Japan called her a strawberry daifuku master, and we made Xuemei Niang is also one of her masterpieces. Xue Mei Niang is white and soft, and the first bite is a very smooth ice skin. The inside is creamy and pleasant whipped cream, wrapped in delicious fruit pieces, sweet and sour, with a rich taste. You can enjoy her sweetness and softness with just one bite! "Xue Mei Niang" tastes better after being refrigerated, with a light bite, there is a faint sweetness and coolness in the softness. If you don't stick to the coconut velvet, the matte skin will reveal a touch of custard, which makes people have unlimited time to think. Cigar Xuemei Niang follows the light hand powder style and uses fresh fruits as the filling, which is the most important genre of traditional Xue Mei Niang. "
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