Xylitol Bear Cake

Name: Xylitol Bear Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 3 pcs egg; 50ML Corn oil; 50g Xylitol; 50ML milk; A few drops White vinegar

by Liu Yingjie

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As mentioned in the previous post, because my mother cannot eat sugary foods, whenever she is hungry, she has to eat steamed buns and big pancakes to satisfy her hunger. My dad and I eat some fancy snacks every time. I'm all a little guilty, I must let my mother eat it too! At the beginning, I went to buy xylitol snacks for my mother, or it was labeled as sugar-free food, but my mother said that she was uncomfortable after eating it. I knew that those mothers who said that sugar-free food could not be eaten, after all, the food industry There are hidden rules. I bought this oven two years ago, and when my classmates were innocent at school, I was thinking about making snacks by myself. Although the desserts are made without sugar, the taste is not as sweet, but I will make it into salt and pepper, sesame, nut, milk, etc. so that my mother doesn't have to just eat steamed buns.
When making sugar-free cakes, it’s hard to beat the egg whites until hard foaming. After I have tried and failed many battles and battles, I finally made something a little bit better. This cake is the best since I tried to make sugar-free cakes. The successful one is very soft and has a strong egg scent. Mom loves it very much. However, starchy calories are high, which will increase blood sugar quickly, so I only make some for my mother occasionally. This time her elderly can relieve her hunger again, haha! "