Xylitol Black Sesame Chiffon (seven Inches Hollow)

Name: Xylitol Black Sesame Chiffon (seven Inches Hollow)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 50g Xylitol; 90g Low-gluten flour; 50g Corn oil; 90g milk; 30g Black sesame; A few drops Lemon juice (you can leave it alone)

by Red Bean Hass

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Just made for the father with high blood sugar, more black sesame seeds, and more xylitol, so that he can eat less at a time to relieve his greed~
I was too anxious when demoulding, it was not perfect, oooooo...

Ingredients

4 Egg

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50g Xylitol
90g Low-gluten Flour
50g Corn Oil
90g Milk

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30g Black Sesame
A few drops Lemon Juice (you Can Leave It Alone)

Xylitol Black Sesame Chiffon (seven Inches Hollow)

1. Weigh all the ingredients, separate the egg white and the yolk, and put them in oil-free and water-free basins.

2. Black sesame seeds are powdered with a food processor

3. Milk corn oil egg yolk put together

4. Sift in low-gluten flour, add black sesame powder

5. Stir evenly

6. When the egg whites are beaten until the fish eyes are soaked, add fine sugar

7. Continue to blow until dry foaming

8. Take one-third of the egg whites into the egg yolk paste and mix evenly

9. Pour back into the egg white basin

10. Continue to stir evenly

11. Pour into a seven-inch hollow mold, put it in the preheated oven, middle and lower, upper and lower fire, 140 degrees, about 45 minutes

12. After taking it out, let it cool down and let it be removed from the mold. It has a strong black sesame fragrance~
Be patient when demoulding, I was too anxious and broke