Xylitol Pea Yellow

Xylitol Pea Yellow

by Love braised pork

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I made the pea yellow last time in a boiling pot. It felt like a waste of time, and the beans were not enough and very smashed. Today I made it with an electric pressure cooker. It feels too much trouble, and the beans are very very slushy, so it’s very easy. Sifting. Generally, I am very annoying and annoying to sift, but this time it is very easy. This time I made it with xylitol, so relatives with diabetes can also eat it. If you are not sick, it will reduce your guilt. Don’t be afraid of getting fat. You can kill two birds with one stone. Pea yellow is very delicate and has a good taste. The peculiar aroma of peas, you must try it if you like it, the key is to make it by yourself without additives.

Ingredients

Xylitol Pea Yellow

1. First, pick out 230 grams of peeled peas to remove impurities and sand.

Xylitol Pea Yellow recipe

2. Then add about twice the amount of water and use an electric pressure cooker to choose and keep the pressure for 25 minutes

Xylitol Pea Yellow recipe

3. After the steam in the pressure cooker is finished, sieve the cooked beans and sift them directly into the stainless steel wok.

Xylitol Pea Yellow recipe

4. Add 60 grams of xylitol and heat.

Xylitol Pea Yellow recipe

5. Keep mixing until you see that the pattern disappears slowly and the bean paste is very sticky.

Xylitol Pea Yellow recipe

6. Pour it into a LOCK box while it is hot, close the lid and put it in the refrigerator overnight after allowing it to cool.

Xylitol Pea Yellow recipe

7. The next day, take it out and cut it into small pieces.

Xylitol Pea Yellow recipe

Tips:

Pea yellow does not contain any preservatives, so it is best not to keep it after eating it on the same day.

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