Xylitol Peach Crisp

Name: Xylitol Peach Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 50g walnut; 100g Xylitol; 100g butter; 1 piece egg; 2g Baking powder; 1g baking soda; Some White sesame

by Ketone low carbon

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Peach crisps should be one of the taste memories of many friends. It is also very simple to make at home. It takes half an hour to bake a plate, and the crispy bite will drop. This time, I used xylitol to replace sugar to reduce sugar intake, and also put walnuts that are good for the brain^_^.

Ingredients

250g Low-gluten Flour
50g Walnut
100g Xylitol
100g Butter
1 piece Egg
2g Baking Powder
1g Baking Soda
Some White Sesame

Xylitol Peach Crisp

1. Put the walnuts in the middle of the oven and bake at 180 degrees for 5 minutes. After cooling, rub the skin off.

2. Grind the walnuts into pieces.

3. Beat the eggs, add xylitol and melted butter and mix well.

4. Sift in low-flour, baking powder, baking soda, add chopped walnuts, stir evenly, then grasp and knead it into a dough. Don't knead the dough too hard to prevent it from gaining strength.

5. Take 30g dough, round it with palm, put the sticky white sesame in the middle into a baking tray, press gently to flatten it, the edges will naturally form cracks. Repeat to finish all the dough.

6. Put it in the middle layer of the preheated oven, bake at 200 degrees for 10 minutes, turn 180 degrees for 15 minutes, and the surface will turn brown. Take it out and let it cool and seal it for storage.