1. Choose the materials
2. Raw materials are peeled and cored, cut into pieces, and weighed
3. Add 3L of mineral water to the ten degrees good enzyme bucket, add 400g of sugar, and add water to dissolve the bacteria powder to activate
4. Put the prepared fruits into the fermentation tank together, then add the activated bacteria powder, stir well and cover the tank lid
5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function
6. Stir 2 times a day, brewed after 68 hours, filtered and bottled, refrigerated, and consumed within 7 days
Tips:Enzyme residue can be added with rock sugar to boil sauce, or add flour to make cakes, or it can be made into environmentally friendly enzymes, which is not wasted at all
