Yai Shan Corn Claypot Fan Bone
by Slurping Pudding
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare ingredients, fan bones, yam, corn, ginger
2. Fan bone cold water pot to remove blood water, remove it for use
3. Cut corn into sections, cut yam into thick slices, soak in water, slice ginger, and drain the water from fan bones
4. Put the fan bones into the pressure cooker, corn and ginger together, add water, and then cover the lid and press for 15 minutes
5. After 15 minutes, let the pressure in the pressure cooker automatically finish, then pour the yam, and press for another 10 minutes, so that the yam will not be too bad, and the meat is just right. Finally, add some salt, and the healthy and delicious soup will come out.
