Yakitori

Yakitori

by Halloween

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Very delicious Japanese-style yakisoba.. The chicken version is made more.. This time I will pinch a kitten.. The recipe has been changed according to my weighing tool..

Ingredients

Yakitori

1. Stir the egg yolk in the condensed milk evenly

2. Add low flour and baking powder to make a uniform dough

3. Divide the dough into 4 portions

4. Pack the red bean paste stuffing into balls

5. Pinch out ears

6. Preheat the oven at 175℃, bake it in a circulating air for 25 minutes, then take it out and turn it over and bake for 5-10 minutes

Yakitori recipe

7. After cooling, use a toothpick to pick up the bean paste and draw the facial features on the surface.

Yakitori recipe
Yakitori recipe
Yakitori recipe

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