1. Pour Yakult into the bread machine.
2. Add other dough materials and knead to the expansion stage.
3. Add butter, salt, and black sesame seeds for the last 5 minutes, and knead until complete.
4. Put it in a pot and ferment at room temperature to double its size.
5. After the fermentation is complete, divide the dough into 4 portions, vent, round and relax for 15 minutes.
6. Take a dough and roll it into a tongue shape.
7. Roll up. Relax for 10 minutes after all.
8. Roll out the dough again.
9. Roll it up and put it in the mold.
10. Put it in a warm and humid place for a second shot.
11. Cover the toast cover when it reaches 9 minutes full and put it in the preheated oven at 180 degrees for 30 minutes. Pour it out immediately, let it cool, and store it in a bag.
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