1. Prepare the ingredients, pour the dragon fruit and Yakult into a blender or wall breaker to puree the fruit.
2. Put the liquid ingredients in the bread maker.
3. Cover the flour and milk powder on the liquid, put salt and sugar on the opposite corners, dig a small hole in the middle of the flour, and put the yeast.
4. Start the bread machine kneading program for 30 minutes (including kneading 1, standing for 10 minutes, kneading 2)
5. Knead until the gluten expands and the surface is smooth.
6. Add the softened butter and mix the dough for 20 minutes.
7. Start the bread machine fermentation program (ferment for 1 hour in winter and half an hour in summer. The room temperature is higher, and it can be directly fermented at room temperature.)
8. Prove the dough to 2.5 times its size.
9. Divide the dough evenly into three balls, cover with plastic wrap and relax for 15 minutes.
10. Roll out the dough into a cylindrical shape, do the same for all 3 dough, cover with plastic wrap and let it stand for about 15 minutes.
11. Roll it out again into a long strip, roll up the dough, place it with the mouth down, put the dough in the mold, put it in the oven for the second fermentation, and ferment at 38 degrees to full mold.
12. Brush a little egg liquid on the surface, put it into the preheated oven, and fire up and down 180 degrees for about 35 minutes. (Please refer to the temper of your own oven for time and temperature). If the surface is darker, you can cover it with a piece of tin foil.
13. Remove the mold immediately after it is out of the oven, and dissipate it on the drying rack. After taking it out, it is best to put it on its side for a while to avoid recession. After cooling to the hand temperature, the bag is filled.
14. Yakult paired with dragon fruit, do you like it?
Tips:1. The liquid part can be adjusted according to the water absorption of the flour. If it is kneading by hand, increase the liquid by about 10 grams and add it in batches.
2. The temperature of the oven is different, please adjust the time and temperature according to your own oven.
