Yakult Toast

Yakult Toast

by Ms half sugar

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The best toast is torn by hand to eat the whole toast.

Ingredients

Yakult Toast

1. Put all the main ingredients into the bucket of the cook machine.

Yakult Toast recipe

2. Start the first gear to knead the dough into a ball, and turn to the second gear to knead to the expansion stage.

Yakult Toast recipe

3. Add butter and knead until complete.

Yakult Toast recipe

4. Cover and ferment to double the size.

Yakult Toast recipe

5. Exhaust the dough and divide it into three smaller portions.

Yakult Toast recipe

6. Take a piece of dough, roll it out into a tongue shape, and roll it up.

Yakult Toast recipe

7. It is best to cover with plastic wrap and relax for 15 minutes.

Yakult Toast recipe

8. Take a dough and roll it out again.

Yakult Toast recipe

9. Roll up.

Yakult Toast recipe

10. Put them into the mold one by one.

Yakult Toast recipe

11. Put a bowl of hot water in the oven and start the fermentation mode for 40 minutes.

Yakult Toast recipe

12. After the fermentation is complete, put it in the preheated oven at 180 degrees and bake for 35 minutes.

Yakult Toast recipe

Tips:

The baking time depends on the personal oven temperature.
The water absorption of each brand of flour is different, so reserve 15g of water when making it.
The best toast must be kneaded until the film is pulled out.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar