Yam and Egg Sweet Soup
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the yam and cut it diagonally and put it in salt water.
2. Bring a pot and add a proper amount of water to a boil, then add the yam.
3. Cook for about 5 minutes and add sugar.
4. Knock in the egg again, the egg can be beaten in a spoon and boiled for a while to set the shape.
5. After adding the eggs, cook them slowly over a low heat.
6. Boil until the eggs are cooked through.
7. It's served.
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