Yam and Egg Yolk Fingercakes ~ Baby Food

Name: Yam and Egg Yolk Fingercakes ~ Baby Food
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Yam; 2 yolk; 15g Infant formula

by happiness2882

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The medicine and food are of the same origin. Yam is a good food supplement for babies. It invigorates the spleen and stomach, and has a good effect on children's food accumulation. This time the shape of the growth bar is very new for the baby, because the yam is added, and it has a little sweetness. , Super love to eat. Mothers who are afraid that their babies will get tired of Rongdou can change their patterns and have a try. "

Ingredients

1/2 root Yam
2 Yolk
15g Infant Formula

Yam and Egg Yolk Fingercakes ~ Baby Food

1. The yam is peeled and steamed.

Yam and Egg Yolk Fingercakes ~ Baby Food recipe

2. Crush it with a spoon and set aside for later use.

3. Two egg yolks.

4. Pass.

5. It is light yellow, bulky, viscous, and dripping egg liquid will not melt easily.

6. Add yam puree.

7. Mix well.

8. Add baby milk powder.

9. Mix well and add another spoonful of milk powder if you think the batter is thin.

10. Put it into a piping bag, cut a small mouth, and squeeze out the shape on the silicone oil paper. In fact, the shape can be played freely. I will not tell you. I deleted the squeezed pictures/😂.

11. Fire up and down, middle level, 120°, 20 minutes.

12. Let cool and seal.

13. It's done.

Tips:
This food supplement is soft and fragrant, and the method is similar to that of melting beans. The egg yolk at room temperature is better to pass a little bit. The baby food supplement should be rich and varied. She will not be tired of eating, and the new shape is also novel. Eating yam is very good, and adults and babies can eat it often.