Yam and Fungus Pork Ribs Soup

Yam and Fungus Pork Ribs Soup

by Scarlett

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Today, we will use this good food and medicine ingredient to make a beautiful autumn nourishing soup for the whole family---Yam Fungus Spare Rib Soup, and my first choice for soup is iron stick yam. A pot of nourishing but not hot, warm but not dry, suitable for the whole family to nourish and strengthen the body.

Ingredients

Yam and Fungus Pork Ribs Soup

1. Prepare the raw materials, soak the ribs in cold water, change the water two or three times halfway, soak the blood inside

Yam and Fungus Pork Ribs Soup recipe

2. Pork ribs in a pot under cold water, cover and bring to a boil. When it is completely boiled, skim the foam inside to make the soup clear

Yam and Fungus Pork Ribs Soup recipe

3. Add shallots, yam and black fungus to the pot

Yam and Fungus Pork Ribs Soup recipe

4. Cover and simmer for 30 minutes, then add salt and pepper to taste, continue to cook for another five minutes.

Yam and Fungus Pork Ribs Soup recipe
Yam and Fungus Pork Ribs Soup recipe
Yam and Fungus Pork Ribs Soup recipe

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