Yam and Red Date Cake-baby Food
1.
Prepare all ingredients
2.
The yam is peeled and sliced, and steamed together with the red dates. If the red dates cannot be steamed, the red dates can be steamed or boiled in another pot.
3.
The steamed red dates are peeled and pitted and pounded into a muddy date. After removing the skin, pound the red dates into a muddy state, and then pick out the date pits. Don’t scrape them one by one. I just started like this. It’s slower, fingers. I was also pricked by the sharp points of the date pits
4.
Put the yam in a fresh-keeping bag and use a rolling pin to crush it into mud. You can use any method, just press it into mud.
5.
After pressing it into mud, roll it out with a rolling pin, which is very clean and easy to take out.
6.
Lay the yam mud flat, compact it, and place it in a square or round bowl, which is convenient to cut into pieces at that time
7.
Spread the jujube puree on the pressed yam puree and compress it a little bit
8.
Then put a layer of yam mud, compact it, you can use the tool to press the shape you like
If you don't have tools, you must operate it in a square or round bowl. Put a layer of plastic wrap in the bowl first, so that it can be taken out later. Each layer must be compacted, otherwise it will not be well shaped when cut, it can be cut into pieces.
Don’t use too much red dates, otherwise it will be very sweet
Although it is delicious, but the baby eats two yuan at a time
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