1. Wash the rice and set aside
2. Cut the yam into pieces for later use, and cut the pumpkin and taro into pieces for later
3. Bring the rice to a boil, add taro, yam and pumpkin and cook until the rice is cooked
4. Add seasonings and celery
5. Sprinkle green onion
Tips:You can add a proper amount of pepper to taste better.
