Yam and Wheat Porridge
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the wheat kernel overnight in advance, add red dates, and cook over medium heat.
2. Peel the yam and cut into pieces.
3. Put the yam in the pot.
4. Cook until the wheat kernels bloom
5. Can be seasoned with sugar.
