Yam and Winter Melon Duck Frame Soup

Name: Yam and Winter Melon Duck Frame Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Duck rack; Some Winter melon; Some Yam; A short paragraph shallot; 2 or three pieces ginger; Some salt

by wishing9403

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The duck rack provided by the roast duck is greasy and tasteless. It is best used to make soup. Winter melon is cool in nature, can diuretic and reduce swelling, clearing away heat and detoxification; yam can nourish yin and invigorate qi, and is rich in vitamins and free amino acids. Stewed duck soup with winter melon and yam can reduce fat intake, reduce greasy feeling, and supplement Rich in protein, it is a good soup. "

Ingredients

1/2 Duck Rack
Some Winter Melon
Some Yam
A short paragraph Shallot
2 or three pieces Ginger
Some Salt

Yam and Winter Melon Duck Frame Soup

1. Remove the excess duck fat and duck tip from the duck rack and chop it into pieces for later use.

Yam and Winter Melon Duck Frame Soup recipe

2. The yam is peeled and cut into pieces with a hob. It is best to wear gloves, otherwise it will itch for a long time. Soak in clean water for later use.

3. Peel the winter melon and cut into pieces for later use. I forgot to take a photo.

4. Cut the green onion into sections, slice the ginger, and set aside.

5. Put a small amount of oil in the pot, sauté the onion and ginger, add the duck rack and stir fry for a while.

6. Transfer to a casserole, add hot water to cover the duck rack, bring to a boil and simmer for half an hour. Be sure to add enough water to avoid adding water midway.