Yam Apple Roll
1.
Peel and slice yam, peel and dice apples, steam them in a pot
2.
Purple grape juice
3.
Beat eggs in 2 spoons of flour, pour grape juice
4.
Make a paste and set aside
5.
Mashed steamed yam
6.
Stir together with the diced apple
7.
Spread the batter on the cake crust without putting oil in the pan
8.
Spread the yam apple puree evenly on the pie crust
9.
Roll up gently
10.
Cut, finished, eat!
11.
Finished product, oil-free and sugar-free, healthy and delicious!
Tips:
Apple is added to the yam puree, and the taste is no longer boring, and the sweetness is added. The taste is great!