1. Wash all materials.
2.
Use a paring knife to remove the yam skin and cut into small pieces (Many people will feel itchy hands after touching the yam juice. It is recommended to wear gloves.)
Peel the apples and cut them into small pieces, peel the persimmons and mash them.
3. Put the yam and apple chunks into the Tritan mixing cup of the wall breaker. The wall breaker is energized. If you operate it directly on the machine, select the "juice" button to start it. The production time is half a minute. If you are on the mobile phone APP, select the "Yam Apple Yogurt" recipe to start it directly, and the production time is half a minute.
4. Pour the beaten apple yam yogurt into the cup, about 2/3 of the position, fill the top with persimmon puree to complete
Tips:If the yam is beaten in the wall breaker for too long, the color will change and there will be a lot of blistering. Pay attention to it and press the stop button.
